Nerja Launches Gastronomy Week Celebrating Axarquía Flavours Local eateries across Nerja prepare to showcase regional heritage recipes and local produce as the annual autumn Gastronomy Week begins this Thursday. A Showcase of Axarquía Flavours Food enthusiasts and residents across the eastern Costa del Sol are set for a culinary treat as the annual Nerja Gastronomy Week gets underway from Thursday 24 September through Sunday 27 September. Participating establishments throughout the town centre will roll out specially curated menus designed to celebrate the distinct agricultural and culinary heritage of the Axarquía region. The four-day culinary showcase highlights indigenous ingredients, ranging from locally cultivated subtropical produce such as avocados and mangoes to freshly caught Mediterranean seafood and traditional olive oils. Chefs from both long-established family taverns and modern coastal bistros have prepared fixed-price tasting menus, giving diners an accessible gateway into regional Andalusian cooking. Supporting Local Producers and Hospitality Organised as part of the post-summer cultural schedule, the initiative offers local businesses an important boost as high-season crowds taper off into the quieter autumn months. Beyond dining rooms, the event shines a spotlight on surrounding rural farming communities and local cooperatives that supply the town's kitchens. Visitors can sample classic regional specialities, including garlic-almond ajoblanco, slow-cooked migas, and coastal fish dishes paired with dry and sweet wines originating from the nearby mountain slopes of Cómpeta. Menus have been structured to accommodate different budgets, featuring multiple courses alongside drink pairings. Practical Details for Diners Reservations are highly recommended for evening seatings, as participating restaurants across the old quarter and neighbouring promenades anticipate strong uptake among local residents and visiting food lovers alike. Event route guides and participating venue lists can be obtained from the municipal tourism office near the main promenade or accessed directly through participating venues.